How To Make Mango Juice Typical Of Bungo City



How To Make Mango Juice Typical Of Bungo City


    Mango is a tropical grain that many people love . The sweet, sour and bright taste makes this grain a favorite. For those of you, who are annoyed of eating mangoes barely like that, you bottle make them a claret that is refreshing and absolutely digested by the body.

The alliance of fresh mango and juice will provide relief after all your thirst. This bowl is a choice of athletic drinks that you bottle give to your calm . Good luck!


Ingredients:

  • Sweet fragrant mango - 2 pcs
  • Full cream milk - 100 ml
  • Granulated caramel - 4 tbsp
  • Ice cubes as needed
  • Enough water


Step:

  1. Peel the mango once wash thoroughly, cut into pieces give to taste.
  2. Prepare a blender, adhere mango, milk, sugar and water. Blend all ingredients until perfectly blended.
  3. Prepare a glass, discharge the mango juice into the glass.
  4. Mango claret is ready to be enjoyed.


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Notes

You bag skip the ice, however add more water to merger thoroughly. 

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